Food & hospitality
Specialist legal advice – from farm to fork
Our experienced solicitors provide guidance on the law “from farm to fork” through the vast array of regulatory requirements which impact on all food businesses.
Our clients operate in the agriculture, food processing, distribution, warehousing, retail, food service, hospitality and catering areas of the food sector.
We offer the full range of legal services to clients and have notable strengths in commercial property, planning, commercial contracts, health and safety, food safety and licensing.
Our multi-disciplinary approach enables us to be the firm of choice for clients operating within the food sector. As a result you can achieve EHO confidence in your business systems.
Our specialists can assist with:
- Due diligence
- Labelling
- Risk Management
- Trading Standards
- Incident investigation
- Product Specifications
- Allergens
- Nutritional information
- Food complaints investigation and management
- Product Legality
- Menu copy advice
- Food hygiene audits
- Food hygiene ratings (was known as Scores on the Doors (SOTD))
- Food Safety
- HACCP
- Safer food better business (SFBB)
- BRC (British Retail Consortium) Global Standard for Food Safety
- Groceries Supply Code of Practice (GSCOP)
- Food assurance and certification scheme
Kathryn Gilbertson
As sector specialists, we host regular briefings and issue email alerts to clients on matters affecting the industry.
Our team provides “Mock” Trials and Legal Update training to the Society of Food Hygiene Technology as well as bespoke training for clients.
Get in touch call 01733 887621 or email Kathryn Gilbertson
Get in touch with us